Fabulous Baker Brothers

Fabulous Baker Brothers

You may have seen Henry and Tom on TV. They are fifth generation bakers from Hobbs House Bakery which was established in the Cotswolds in the 1920s and is a true family business.

They believe that handmade bread should be available to everyone and at their Chipping Sodbury bakery, their team produces an exceptional range of high quality breads, pastries and confectionery.

They’re also happy to encourage everyone to become expert home bakers through their baking kits and their very own cookery school. We thought it would be rather nice to use one of their recipes in our first edition of Hoot.

Bon appetit!

Stuffed Breast of Lamb Recipe

Serves 4

Using a cheap cut of lamb to make a perfect pot roasting joint for a hearty spring supper.

Ingredients

  • 1 breast of lamb, boned out and trimmed of excess fat
  • 200g bread crumbs
  • 1 shallot, diced
  • 2 cloves of garlic, crushed
  • Knob of butter
  • Sprig of thyme, rosemary, parsley, chopped
  • Lemon, zested
  • 75ml hot water
  • 1 egg
  • Salt and pepper

Stuffed_lamb_breast

Method

  1. First, make the stuffing: in a small pan, melt the butter and gently sweat the shallot and garlic for 5 mins. Remove from the heat.
  2. In a bowl, add the breadcrumbs, shallots, herbs, lemon zest and seasoning. Add the egg and slowly mix in the hot water until you have a fluffy stuffing that is not too dry nor too wet. It may need a touch more wate
  3. Spread on the inside of your lamb breast and roll up. Tie using string so it won’t unravel. Place in the fridge for 1 hour to firm up, before slowly cooking in a pot with veggies and stock for 2 hours at 140°C.

Serve with asparagus, new potatoes and other seasonal veggies.

lamb_recipe

Find out more about Hobbs House Bakery at Hobbs House Bakery

BESbswyBESbswyBESbswyBESbswyBESbswyBESbswyBESbswyBESbswyBESbswyBESbswyBESbswyBESbswyBESbswyBESbswyBESbswyBESbswyBESbswyBESbswyBESbswyBESbswyBESbswyBESbswyBESbswyBESbswyBESbswyBESbswyBESbswyBESbswy

BESbswyBESbswyBESbswyBESbswyBESbswyBESbswyBESbswyBESbswyBESbswyBESbswyBESbswyBESbswyBESbswyBESbswyBESbswyBESbswyBESbswyBESbswyBESbswyBESbswyBESbswyBESbswyBESbswyBESbswyBESbswyBESbswyBESbswyBESbswy

 

Our latest articles...

Post Tag: Bakery

Pot Luck with Herbs
Container gardening provides instant results and is often a lot easier to manage. It’s also a grea [more]
From Bulging Burgers to Boozey Lollies – great BBQ recipes for the great British summer
The UK has just celebrated National BBQ Week, although someone forgot to tell the weather. We have t [more]
Bringing the Indoors Outside
We get so few days of endless blue skies and bright sunshine, that when the good weather does put in [more]
Say Cheese
Something rather odd happens to the good folk of the Cotswolds and its neighbouring counties around [more]
Healthy Herbs
It doesn’t matter if you live in a flat or a house with acres of garden, anyone can grow herbs; fr [more]
Go Wild in The Country
The Cotswolds and its surrounding counties are renowned for being a foodie paradise. Here at Hoot, w [more]

© 2016 Clutton Cox Limited. All rights reserved. Tel: 01454 312125 Fax: 01454 324682 Email: info@cluttoncox.co.uk

Clutton Cox Limited registered in England No 08848760. Authorised and regulated by the Solicitors Regulation Authority SRA ID: 612324 Registered office: Parliament House, 4 High Street, Chipping Sodbury, Bristol, BS37 6AH

Legal Disclaimer | Accessibility Statement | Privacy Policy